Which of the following is classified as a perishable product under the Walsh-Healey Act?

Under the Walsh-Healey Act, a perishable product is defined as an item that has a limited shelf life and can spoil or degrade in quality over time. Frozen foods fall into this category because they require consistent temperature control to prevent spoilage.

The act focuses on the purchasing practices of the federal government, especially concerning products that are to be delivered to the government and are subject to standards regarding labor conditions and product quality. Perishable products like frozen foods must meet certain criteria for freshness and safety, impacting their marketability and the procurement processes involved.

In contrast, non-perishable beverages, packaged nuts, and canned foods are designed to have an extended shelf life and do not spoil quickly, making them unsuitable for classification as perishable products under this act. These items can be stored for a longer duration without significant deterioration in quality, which is why they do not fit the criteria established for perishable goods.